In 100 g (Grams) of Acerola juice, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Acerola juice, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Acerola juice, raw

Acerola juice, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Acerola juice, raw are listed below.

Water	94.3 g	94.3%
Energy (calorie)	23 kcal
Energy (joule)	96 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.3 g	0.3%
Ash	0.2 g	0.2%
Carbohydrate, by difference	4.8 g	4.8%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	4.5 g	4.5%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.5 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	9 mg	0.01%
Potassium, K	97 mg	0.10%
Sodium, Na	3 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.086 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	1600 mg	1.6%
Thiamin	0.02 mg

Nutrients in Acerola juice, raw